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Hong Kong’s famous Tsui Wah food chain will soon be opening its very first outlet in Singapore.

The eatery, famous for its crispy bun with condensed milk, baked pork chop rice, and milk tea, has always been a must try for tourists visiting Hong Kong and its locals.

According to Channel NewsAsia, The Tsui Wah Group currently has 70 outlets in Hong Kong, Macau, and China and this will be its first entry in Southeast Asia. The first outlet will open its doors at Clarke Quay on June 15th.

Despite being its first outlet in Singapore, the outlet will boast a seating capacity of over 140. The opening hours will be from 11am to 11pm daily. However, the outlet will only start operations from 1pm on it’s opening day.

The exact address is 3A River Valley Road, #01-03, Clarke Quay.

For those hardcore fans of the eatery, no need to travel all the way to Hong Kong just for Tsui Wah again!

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